Abstracts
Conference Abstracts
Preview of the abstracts sent in for the conference.
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Conference Abstracts
- Food and 2nd generation Rural Tourism (PDF, 141 kB)
- Arroz de Sarrabulho de Ponte de Lima: Authenticity and Heritage (PDF, 74 kB)
- FOOD FOR THOUGHT: Comparing potatoes and apples for Swedish agro-food tourism (PDF, 104 kB)
- Tourist Family's Perceived Risk, Involvement, Satisfaction of Local Food Restaurant (PDF, 86 kB)
- Endurance in local food production, in catering and in restaurant business - key enablers and barrie (PDF, 74 kB)
- Sustainable wine growing and wine tourism: A New Zealand case study (PDF, 86 kB)
- The contradictions and paradoxes of slow food: environmental change, sustainability and taste (PDF, 86 kB)
- Authenticity and Localism in New Zealand Farmers’ Markets (PDF, 110 kB)
- Food and Expo 2015: Feeding Milan. Energies for Change (PDF, 73 kB)
- Web-based Collaboration in Food Tourism: Developing cross industry partnerships (PDF, 73 kB)
- Creative Culinary Tourism Development through Strategic Place Branding (PDF, 116 kB)
- Mediafood: Where, how and why is food represented and performed in the media? (PDF, 73 kB)
- The Expectations Of Restaurant Managers Toward Halal Certification In Malaysia (PDF, 104 kB)
- Evaluating Awareness of Food Education among Urban Residents in Japan (PDF, 104 kB)
- Heritage of Portuguese gastronomy in Brazil as a product of cultural tourism (PDF, 107 kB)
- The use of locally produced food in fine dining restaurants in Prague (PDF, 74 kB)
- To see a world in a grain: The Authenticity of food (PDF, 120 kB)
- The evolving relationship between food and tourism, a case study of Devon (PDF, 74 kB)
- Rørosmat – development and success of a Norwegian local food brand (PDF, 102 kB)
- Shellfish, storytelling and destination development (PDF, 107 kB)
- Quality Enactments in Danish Farm Shops (PDF, 111 kB)
- Understanding Consumer Food Consumption Behaviour in Rural Tourism: “Experience” versus “Intimacy” T (PDF, 115 kB)
- Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy (PDF, 124 kB)
- Culinary networks and rural tourism development (PDF, 108 kB)
- Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism (PDF, 104 kB)
- Influences of “local”: Restaurateurs’ and patrons’ experiences with food branding in Ontario (PDF, 106 kB)
- Slow food, slow communities and slow lifestyle: Moscow (PDF, 107 kB)
- Promoting local products to territorial development: the case of Trappist beer (PDF, 126 kB)
- The Land of Milk and Honey: Biblical Foods and Holy Land Tourism (PDF, 105 kB)
- Raising Awareness of Local Food through Tourism: Lessons from Japan and Canada (PDF, 125 kB)
- Exploring Travelers’ Purchasing and Consumption Patterns of Sustainably Raised Animal Products (PDF, 104 kB)
- Cultivating Climate Conscious Cuisine: Agroecotourism and Ecogastronomy (PDF, 105 kB)
- Halal Quality Certification (PDF, 73 kB)