Conference Topics
The conference will cover a wide range of aspects of sustainability and papers will be examined from the perspective of the role of sustainability in food consumption and tourism and hospitality. The organizers welcome submissions of papers in the following fields:
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Biosecurity |
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Celebrity chefs and the role of media in food |
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Certification |
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Consumption patterns |
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Direct marketing |
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Distribution and supply channels |
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Economic contribution |
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Energy and emissions |
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Events and festivals |
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Fair trade |
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Farmers Markets |
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Food and cultural tourism |
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Food and islands |
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Food miles |
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Food networks |
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Food safety |
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Food services and sustainable foods |
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Geographical designation of foods |
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Halal food/kosher foods |
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Heritage foods |
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Local food brands |
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New food products and innovations |
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Organic foods |
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Place branding |
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Post-carbon food |
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Retail |
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Slow food |
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Traditional food ways |
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Wine and spirits |