BEGIN:VCALENDAR
VERSION:2.0
PRODID://LinneusUniversity//NONSGML Event Calender//EN
BEGIN:VEVENT
UID:557355
DTSTAMP:20260513T043613Z
LOCATION:Fo1040 (Business Lab) and via Zoom
DTSTART:20241029T121500Z
DTEND:20241029T140000Z
SUMMARY:Why don't restaurants want to promote their sustainability? Insights from New Zealand
DESCRIPTION:Restaurants, cafés and food service businesses are major producers of food waste as well as consumers of water and energy. Given growing concerns over improving restaurant sustainability there is often emphasis in the academic literature about the significance of consumer interest in sustainability and the need for hospitality businesses to promote their sustainable practices. This seminar therefore presents the results of research from New Zealand regarding what sustainable practices restaurants promote and engage in.

END:VEVENT
END:VCALENDAR