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Project: Future Food Cultures in the Anthropocene The dominant global diet is a major contributor to the climate crisis. A transformation faces considerable practical problems, but is also a major…
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Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…