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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
Project: In-line visual inspection using unsupervised learning The purpose of this project is to introduce and improve machine learning- assessment of the quality of massproduced industrial (steel)…
Project: Information, Coding, and Biological Function: the Dynamics of Life (DYNALIFE) The aim of the project is to contribute to emergence of two new scientific disciplines: molecular biology and…
Project: Incidence of Myopia and Risk Factors affecting the Progression of Myopia Myopia is becoming more common among children across all regions of the world, and the onset of myopia is occurring…
Project: Impacts of fishways and dispersal barriers on evolution, population dynamics and viability of spawning-migrating fish Many rivers and streams globally and in Sweden have been modified by dams…
Project: Impact of harmful cyanobacteria on coastal fish recruitment In the project CYANOFISH we hypothesize that fish exposed to high levels of cyanobacteria ( (exposed bays) are more tolerant than…
Project: HPC for SME The aim of the project is to provide small and medium-sized enterprises (SMEs) in the Linnaeus region with the opportunity to enhance their data-driven capabilities with the…
Project: Hörmander-Weyl calculus in the framework of ultra distributions This project concerns developing a calculus of Weyl operators, also feasible for objects which are more hard treated than…
Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
Project: Health-promoting legumes A diet rich in legumes is reported to reduce the risk of metabolic related diseases while benefiting the environment. This project aims to evaluate the health effects…
Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
Project: Greenhouse gas (GHG) production in Swedish fiberbanks In the aquatic environment, heavily polluted fiberbanks, originating from pulp and paper industry discharges during the 19th and 20th…
Project: Geochemical, mineralogical, and microbiological characterization of acid sulfate soils Acid sulfate soils exist under farmland in the coastal areas and export large amounts of acidity and…
Project: Genesis, development and effects of unwanted dog behaviors In the project we examine the genesis and development of unwanted dog behaviors, and how they affect the surroundings.
Project: Future Food Cultures in the Anthropocene The dominant global diet is a major contributor to the climate crisis. A transformation faces considerable practical problems, but is also a major…
Project: Focusing on Temperature and Salinity Changes in Cyanobacteria Rising water temperatures, due to global warming, has been suggested to be beneficial for phytoplankton, especially…
Project: Facilitating blue growth with open courses by utilizing R&D products and virtual mobility (FOCUS) FOCUS aims to enable the exchange of knowledge and transfer of good practice from the R&D…
Project: Exploring the controls of picophytoplankton in the Arctic Ocean Tiny picophytoplankton are important organisms at the base of the Arctic Ocean marine food web. The rapidly changing Arctic…