Search results

Results 19-36 of 732

List

Relevance

Project: Genetic testing of oak in Sweden In this project, we have collected acorns from individual trees and grown plants for continued testing in offspring trials in southern Sweden for long-term…
Doctoral project: The hope for efficient solutions – integrating technology to enhance the health and wellbeing of older people and their informal carers This project aims to increase the…
Project: Microbial consortia for enhanced copper recovery (MiCCuR) The world’s demand for metals is increasing all the time while the available stocks are dwindling. This project will develop the…
Project: Personal protective equipment – strategies and recommendations for increased use through adaptation to user, task and context Within the construction and shipping industries, there are work…
Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
Project: X-ray density profile measuring system for wood composites This project features purchase and demonstration of a laboratory density profile measuring unit of wood composites (particleboards,…
Project: Smart Industry The goal of this project is to develop courses in mechanical engineering at advanced level according to the industry's competence requirements. The project is aimed at…
Project: The Greatest Story Ever Told: Evolution’s journey across mediascapes The theory of evolution has been a scientific milestone in our understanding of humankind’s relationship to the rest of…
Project: Abused women in homelessness – a time geographic study The aim of this project is to enhance our knowledge about battered women's experiences of living in transit and managing everyday…
Project: Transfer of thiamin in the microbial food web (MicroThi) Thiamin (vitamin B1) deficiency cause behavioural and reproductive disorders leading to mortality in fish and birds. The aim of the…
Project: Smart storage solutions in the fridge of the future to reduce food waste About one third of the food production in the world is thrown away, which is one of the largest single sources of…
Project: Set size and reference In the project, we investigate by means of EEG how positive quantified expressions (e.g. "almost all" and "a few") are processed in connection to anaphoric reference.
Project: Interpreters' knowledge: language justice and equal public service The purpose of this project was to make use of interpreters' unique experiences from meetings with staff and clients in…
Project: Tracing the lives and support needs of young fathers
Project: Language processing: domain general or domain specific? ERP studies of verbal and visual language processing in children with typical and atypical language development By comparing processing…
Project: Future Food Cultures in the Anthropocene The dominant global diet is a major contributor to the climate crisis. A transformation faces considerable practical problems, but is also a major…
Project: Making mission families The purpose of this project is to investigate how ideas and practises concerning family, household and home are constructed and negotiated within Scandinavian…
Project: Variation in the reference to quantified noun phrases In this project, we investigate how quantified expressions (e.g. 'almost all' and 'a few') are interpreted in connection to anaphoric…