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Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
- Cornelia Witthöft Professor
Linnaeus Knowledge Environment: Advanced materials New types of materials are needed in order to meet current and future challenges within areas like energy, resources, health care, and food products.…
- Mohammed Hefni Postdoctoral research fellow
- Maria Bergström Senior lecturer
Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.