Results 1-6 of 6
Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting compo…
- Cornelia Witthöft Professor
Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy foods…
Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Mohammed Hefni Postdoctoral research fellow
- Maria Bergström Senior lecturer