Search results
Results 1-16 of 16
-
Wellbeing Food for Tourism This online course provides an exploration into the concept of wellbeing food, which encompasses nourishing, healthy, fair, inclusive, beautiful, and environmentally-smart…
- Stephan Reinhold Associate professor, Vice Dean
- +46 480-49 71 37
- +46 70-191 24 78
- stephanreinholdlnuse
- Stefan Gössling Professor
- stefangosslinglnuse
- Solène Prince Senior lecturer
- soleneprincelnuse
- Sandhiya Goolaup Senior lecturer
- +46 480-49 76 78
- sandhiyagoolauplnuse
-
Project: Where Art Is: The Role of Art in the Visitor Economy Creativity, imagination and innovation, materialized in art, design and crafts, have the potential to shape a unique character of a place,…
-
Project: Energy justice for rural communities – Towards pathways to empowerment in sustainability transitions The project aims to bring justice to the residents of rural areas in sustainable energy…
-
Project: Advancing understanding of well-being tourism, drawing upon the European biocultural heritage The goal of this project is to introduce the concept of well-being tourism to partner regions and…
- Per Pettersson Löfquist Senior lecturer
- +46 480-49 71 16
- perpetterssonlnuse
- Marianna Strzelecka Associate professor
- +46 480-49 71 73
- mariannastrzeleckalnuse
- Lali Lindell Project manager
- +46 470-76 72 38
- +46 70-245 18 87
- lalilindelllnuse
-
Hospitality as openness towards others News
- Hans Wessblad Senior lecturer
- +46 480-49 71 14
- hanswessbladlnuse
- Christer Foghagen Lecturer
- +46 480-49 71 32
- christerfoghagenlnuse
-
Business Model Innovation for Wellbeing Tourism This online course takes you on a journey to discover the benefits of the Business Model Canvas (BMC), a powerful tool useful for crafting wellbeing…
- Alina Husung Postdoctoral Fellow
- +46 470-70 82 56
- alinahusunglnuse