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Project: Problem solving as starting point for mathematics in preschool class The aim of this project is to investigate if and how problem solving can be a starting point for the teaching of…
Project: Digital Competence in Teacher Training in the Nordic Countries (Dicomten) The purpose of this project is to establish a new Nordic network about the promotion, practice and development of…
Project: Whose voice? Law, care management and dementia The overall aim is to investigate whether the conditions for achieving the goals and requirements of the Social Services Act can be fulfilled…
Project: Smart Industry The goal of this project is to develop courses in mechanical engineering at advanced level according to the industry's competence requirements. The project is aimed at…
Project: X-ray density profile measuring system for wood composites This project features purchase and demonstration of a laboratory density profile measuring unit of wood composites (particleboards,…
Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
Project: Personal protective equipment – strategies and recommendations for increased use through adaptation to user, task and context Within the construction and shipping industries, there are work…
The Greatest Story Ever Told: Evolution’s journey across mediascapes The theory of evolution has been a scientific milestone in our understanding of humankind’s relationship to the rest of the living…
Project: Abused women in homelessness – a time geographic study The aim of this project is to enhance our knowledge about battered women's experiences of living in transit and managing everyday…
Project: Transfer of thiamin in the microbial food web (MicroThi) Thiamin (vitamin B1) deficiency cause behavioural and reproductive disorders leading to mortality in fish and birds. The aim of the…
Project: Smart storage solutions in the fridge of the future to reduce food waste About one third of the food production in the world is thrown away, which is one of the largest single sources of…
Project: Set size and reference In the project, we investigate by means of EEG how positive quantified expressions (e.g. "almost all" and "a few") are processed in connection to anaphoric reference.
Project: Cultural dialogue via an interpreter The purpose of this project is to improve interpreted encounter that takes place in public service settings between professionals and non-Swedish speaking…
Project: Tracing the lives and support needs of young fathers
Project: Language processing: domain general or domain specific? ERP studies of verbal and visual language processing in children with typical and atypical language development By comparing processing…
Project: Future Food Cultures in the Anthropocene The dominant global diet is a major contributor to the climate crisis. A transformation faces considerable practical problems, but is also a major…
Project: Novel starch-based adhesive systems to enable recycling of fibreboards This project aims to develop and validate starch-based adhesives for recyclable fibreboards, both at the laboratory at…
Project: Drone measurement for the intelligent forest We are to develop a system for collection of forestry information with drones that fly in the forest below the canopy. Based on video recording,…