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Results 73-89 of 89
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Project: Quality Control and Purification for New Biological Drugs (BIO-QC) The BIO-QC project will develop new materials and processes for quality control of pharmaceuticals derived from so-called…
- Kristina Magnusson Senior lecturer
- +46 480-44 61 84
- kristinamagnussonlnuse
- Anette Thomsson Lecturer
- +46 480-44 62 78
- anettethomssonlnuse
- Marlene Norrby Senior lecturer
- +46 480-44 62 91
- +46 72-594 94 80
- marlenenorrbylnuse
- Ian Nicholls Professor, Dean
- +46 480-44 62 58
- iannichollslnuse
- Maria Bergström Senior lecturer
- +46 480-44 67 41
- +46 73-092 57 65
- mariabergstromlnuse
- Susanne Wikman Associate Professor
- +46 480-44 62 72
- susannewikmanlnuse
- Alf Månsson Professor
- +46 480-44 62 43
- +46 70-886 62 43
- alfmanssonlnuse
- Björn Karlsson Associate Professor
- +46 480-44 67 40
- bjornkarlssonlnuse
- Mohammed Hefni DOCENT
- +46 480-44 61 30
- mohammedhefnilnuse
- Suppan Kathiravan Research engineer
- +46 480-44 62 30
- +46 72-594 94 55
- suppankathiravanlnuse
- Camilla Mohlin Assistant Professor
- +46 480-44 69 13
- +46 72-594 95 87
- camillamohlinlnuse
- Ran Friedman Professor
- +46 480-44 62 90
- +46 72-594 94 79
- ranfriedmanlnuse
- Jesper Wiklander Research engineer
- +46 480-44 62 59
- +46 72-594 94 66
- jesperwiklanderlnuse
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Project: Making the invisible visible: The role of representations in teaching and learning university physics and chemistry In this project, we are interested in how undergraduate physicists and…
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Project: Advanced Materials for Personalized Medicine & Diagnostics (AMPMeD) This project seeks to develop highly sensitive and robust diagnostic platforms and accommodating sampling technologies for…
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.