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Results 73-89 of 89
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Project: Do complement regulators control the pathophysiology of macular degeneration? The research project aims to investigate the effect of complement system regulators, mainly factor H, on the…
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Project: Making the invisible visible: The role of representations in teaching and learning university physics and chemistry In this project, we are interested in how undergraduate physicists and…
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
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Berries and pulses reduce the risk of atherosclerosis and are good for the gut microbiota News
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Research ethics Postgraduate course 3 credits
- Autumn 2024
- Kalmar
- Postgraduate level
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New method for recycling lithium-ion batteries reduces energy needs and environmental harm News
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Long-term mystery on muscle mechanisms may be solved – can lead to better drugs News
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Transport system in the human brain studied in new dissertation News
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Cutting-edge research centre in biomaterials chemistry secures funding News
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Swedish pulses have great potential to become novel foods News
- Erik Lindahl Doctoral student
- +46 480-44 61 52
- eriklindahllnuse
- Mohammed Hefni Researcher
- +46 480-44 61 30
- mohammedhefnilnuse
- Marko Usaj Research engineer
- markousajlnuse
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New knowledge of the muscular system important for future treatment of diseases News
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First proof that atom movements lead to protein structuring News
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
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Project: Advanced Materials for Personalized Medicine & Diagnostics (AMPMeD) This project seeks to develop highly sensitive and robust diagnostic platforms and accommodating sampling technologies for…