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Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting compo…
Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Maria Bergström Senior lecturer
- Mohammed Hefni Postdoctoral research fellow
- Cornelia Witthöft Professor