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Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems
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Cornelia Witthöft
Professor
+46 480-44 63 10
+46 72-529 58 10
cornelia
witthoft
lnu
se
Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems
The purpose of this transsektionell research project is to develop climate-smart and healthy…