Results 1-7 of 7
Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
- Cornelia Witthöft Professor
Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
- Maria Bergström Senior Lecturer
Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Mohammed Hefni Forskarassistent