Search results
Results 1-9 of 9
- Berries and pulses reduce the risk of atherosclerosis and are good for the gut microbiota News
-
Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
-
Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
-
Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
- Mohammed Hefni Researcher
- +46 480-44 61 30
- mohammedhefnilnuse
-
Centre for Applied Heritage Applied heritage is about the potential of heritage to transform society. The Centre for Applied Heritage at Linnaeus University aims at advancing academic research and…
-
Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Maria Bergström Senior lecturer
- +46 480-44 67 41
- +46 73-092 57 65
- mariabergstromlnuse
- Cornelia Witthöft Professor, Deputy vice-chancellor responsible for research
- +46 480-44 63 10
- +46 72-529 58 10
- corneliawitthoftlnuse