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Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting compo…
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy foods…
- Mohammed Hefni Postdoctoral research fellow
- +46480446130
- mohammedhefnilnuse
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Maria Bergström Senior lecturer
- +46480446741
- +46730925765
- mariabergstromlnuse
- Cornelia Witthöft Professor
- +46480446310
- +46725295810
- corneliawitthoftlnuse