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- Cornelia Witthöft Professor
- +46 480-44 63 10
- +46 72-529 58 10
- corneliawitthoftlnuse
- Anna Sandgren associate professor
- +46 470-70 87 96
- +46 70-313 12 36
- annasandgrenlnuse
- Peter Gierow Professor
- petergierowlnuse
- Stefan Lagrosen Professor
- +46 480-49 71 65
- +46 72-745 89 01
- stefanlagrosenlnuse
- Emina Hadziabdic ASSOCIATE PROFESSOR
- +46 470-76 72 21
- +46 72-236 06 63
- eminahadziabdiclnuse
- Ulrika Järkestig-Berggren Associate Professor, head of department
- +46 480-44 63 83
- ulrikajarkestig-berggrenlnuse
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
- Åsa Ståhl Senior lecturer
- +46 470-76 78 33
- asastahllnuse
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
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Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
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Linnaeus University and Region Kalmar County in joint venture on eHealth News
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Center for Collaborative Palliative Care We work with education, clinical development, and research and public engagement within palliative care. Our focus is to design a sustainable palliative care…
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Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
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Linnaeus Knowledge Environment: Sustainable Health Good health for all in our time requires handling of a number of challenges: demographic changes, empowerment of citizens, changing illness patterns,…
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Project: Prediction of medication risks and drug-related problems Medication related problems is a major problem for society, especially with an ageing population and increasing use of medicines. This…
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Project: Relative Energy Deficiency in Sports (the REI project) Relative Energy Deficiency in Sports (RED-S) is a syndrome that affects both health and physiological function. It is common in sports…
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Project: Best practice of integrated care Optimizing health and quality of life for people living with chronic complex conditions requires radically rethinking ways to coordinate care and support…
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Project: Onco-Aging: Smart health community for older cancer patients The project aims directly at two major health concerns of contemporary Europe: cancer and an ageing society. It will foster…