Anette Thomsson

Lecturer

Department of Chemistry and Biomedical Sciences Faculty of Health and Life Sciences

anette.thomsson@lnu.se

+46 480-44 62 78

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Publications

Article in journal (Refereed)

Hefni, M.E., Thomsson, A., Witthöft, C.M. (2021). Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load. International Journal of Food Sciences and Nutrition. 72 (1). 134-142.
Status: Published