Anette Thomsson | lnu.se

Publications

Article in journal (Refereed)

Hefni, M.E., Thomsson, A., Witthöft, C.M. (2021). Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load. International Journal of Food Sciences and Nutrition. 72 (1). 134-142.
Status: Published