Publications
Article in journal (Refereed)
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Marklinder, I., Eskhult, G., Ahlgren, R., Blücher, A., Börjesson, S.E., et al. (2022). A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students. Foods. 11 (11).
Status: Published
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Marklinder, I., Ahlgren, R., Blücher, A., Börjesson, S.E., Hellkvist, F., et al. (2020). Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden. Food Control. 113. 1-9.
Status: Published
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Bergström, M., Håkansson, A., Blücher, A., Andersson, H.S. (2020). From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017. PLOS ONE. 15 (1). 1-14.
Status: Published
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Nyberg, M., Olsson, V., Örtman, G., Pajalic, Z., Andersson, H.S., et al. (2018). The meal as a performance : food and meal practices beyond health and nutrition. Ageing & Society. (1). 83-107.
Status: Published
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Nyberg, M., Olsson, V., Pajalic, Z., Örtman, G., Andersson, H.S., et al. (2015). Eating difficulties, nutrition, meal preferences and experiences among elderly - a literature overview from a Scandinavian context. Journal of Food Research. 4 (1). 22-37.
Status: Published
Conference paper (Refereed)
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Olsson, V., Agerhem, H., Nyberg, M., Örtman, G., Pajalic, Z., et al. (2015). Improved everyday food for home living elderly - perception of protein and energy enrichment. .
Conference paper (Other academic)