Meet Linnaeus University
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A sustainable university
About Linnaeus University
Work at the university
Department of Chemistry and Biomedical Sciences
Faculty of Health and Life Sciences
43037, Hus Vita, Kalmar
Research groups and projects
Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems
The purpose of this transsektionell research project is to develop climate-smart and healthy…
Article in journal (Refereed)
Characterization of volatile compounds in Swedish yellow and gray peas : implications for new legume‐based ingredients
, Helstad, A., Ahlström, C., Ostbring, K.,
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Food Science and Technology (London)
. 9. 1-13.
Röös, E., Carlsson, G.,
, Stephan, A.,
Less meat, more legumes : prospects and challenges in the transition toward sustainable diets in Sweden
Renewable Agriculture and Food Systems
. 35. 192-205.
Flours from Swedish pulses : Effects of treatment on functional properties and nutrient content
Food Science & Nutrition
. 7. 4116-4126.
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