Ferawati Ferawati
Doctoral student
Department of Chemistry and Biomedical Sciences
Faculty of Health and Life Sciences
+46480446269
43037, Hus Vita, Kalmar
Research groups and projects
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy foods…
Publications
Article in journal (Refereed)
- Röös, E., Carlsson, G., Ferawati, F., Hefni, M.E., Stephan, A., et al. (2018). Less meat, more legumes : prospects and challenges in the transition toward sustainable diets in Sweden. Renewable Agriculture and Food Systems. 1-14.