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Project: Health-promoting substances in the See Buckthorn; collaborative project with Strandå Organic Farms (Havtornsgården) The aim of the project is to determine the content of health-promoting…
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Project: Future Food Cultures in the Anthropocene The dominant global diet is a major contributor to the climate crisis. A transformation faces considerable practical problems, but is also a major…
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Project: Gut microbiota composition and digestion of animal foods The gut with its microorganisms - the gut flora - is of importance to health. We aim to study how the gut flora in persons with and…
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Project: Innovative legume-based foods and drinks for enhanced resource use efficiency in food systems The purpose of this transsektionell research project is to develop climate-smart and healthy…
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Food Science Our research is oriented towards food and nutritional sciences. Our focus is on food quality and product development of new healthy food.
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Project: Health-promoting legumes A diet rich in legumes is reported to reduce the risk of metabolic related diseases while benefiting the environment. This project aims to evaluate the health effects…